Christmas Trifle

• 1 (8 ounce) can crushed pineapple
• 3 medium bananas, firm and sliced
• 1 -10 ounce red maraschino cherry
• 1 -6 ounce green maraschino cherry
• 3 1/2 cups eggnog, chilled
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 -8 inch prepared angel food cake, cut into 1 inch cubes
• 1 (16 ounce) carton frozen whipped cream, thawed
• 1/4 cup chopped walnuts

1. Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
2. Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
3. Serves 16-20.
4. Note: This recipe was made with commercially prepared eggnog.

pineapple, bananas, eggnog, vanilla instant pudding, cake, frozen whipped cream, walnuts

Taken from www.food.com/recipe/christmas-trifle-206445 (may not work)