Tiny Apple Pies With Crumble Topping

• Crust
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup flour
• Filling
• 2 apples, finely chopped and core discarded
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 dash nutmeg
• Crumble Topping
• 1/4 cup flour
• 1/4 cup brown sugar
• 1 dash nutmeg
• 2 tablespoons butter, chilled

1. Cream butter and cream cheese together. Once well combined, add flour and work into dough by hand or by mixer. Chill dough for about one hour.
2. Meanwhile, make the filling by combining the apples, sugar, cinnamon, and nutmeg. Allow the apple mixture to sit and flavors to meld.
3. Combine flour, brown sugar, and nutmeg into a small bowl, stirring well. Cut in butter until it resembles coarse crumbs.
4. When dough is ready, preheat oven to 400u0b0F.
5. Divide dough into 24 small balls and press into the bottom and up the sides of the cups in a miniature muffin pan.
6. Fill each crust with apple filling - this should rise a little above each cup, as the apples will settle a bit during baking. If you have extra juice in the bottom of the bowl when you've used up the apples, divide that up throughout the cups too.
7. Top each pie with crumble topping.
8. Bake for 18-20 minutes. Filling will be bubbly and top a light golden brown when ready.

crust, butter, cream cheese, flour, filling, apples, sugar, cinnamon, nutmeg, crumble topping, flour, brown sugar, nutmeg, butter

Taken from www.food.com/recipe/tiny-apple-pies-with-crumble-topping-466392 (may not work)