Low-Fat Crispy Chicken Wings

• 1 cup self raising flour
• 1 teaspoon onion salt
• 1 teaspoon chicken salt
• 2 teaspoons lemon pepper
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried herbs
• 2 kg chicken wings
• olive oil flavored cooking spray

1. Preheat oven to 220u0b0C.
2. Line 2 baking trays with baking paper.
3. Prepare the chicken wings by taking off the tip and cutting them in half at the joint (this does not have to be done, but I always do my wings this way).
4. Combine all the dry ingredients in a large plastic bag.
5. Spray the wings with oil.
6. Add about a third of them to the flour mixture and shake until well coated.
7. Place on prepared baking trays.
8. Repeat with remaining ingredients.
9. Spray chicken with oil again.
10. Bake for 25-35 minutes or until crisp and cooked through.
11. Serve with fries or salad.

flour, onion salt, chicken salt, lemon pepper, white pepper, cayenne pepper, black pepper, herbs, chicken, olive oil

Taken from www.food.com/recipe/low-fat-crispy-chicken-wings-275750 (may not work)