Ricotta Cheese Cookies

• For the cookies
• 1 cup butter, softened
• 2 cups granulated sugar
• 1 (15 ounce) container ricotta cheese
• 3 teaspoons vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 cups all-purpose flour
• For the glaze
• 1 cup powdered sugar
• milk
• candy sprinkles

1. Preheat oven to 350 degrees F.
2. Mix all of the cookie ingredients well until the dough sticks together into a big ball.
3. It will be sticky.
4. Drop by teaspoonfulls on an ungreased cookie sheet.
5. Bake 10 minutes or until the bottoms turn golden brown.
6. Let cool for 1 minute and then transfer to wire racks to cool completely.
7. Glaze: In a small saucepan slowly stir milk into the powdered sugar until it creates a glaze thin enough to be spread over the cookies.
8. Stir over low heat then spread over cooled cookies.
9. Quickly top with sprinkles.
10. Makes 3-4 dozen cookies.

cookies, butter, sugar, ricotta cheese, vanilla, salt, baking soda, allpurpose, glaze, powdered sugar, milk, sprinkles

Taken from www.food.com/recipe/ricotta-cheese-cookies-65546 (may not work)