Shrimply Irresistible From Crazy Plates

• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon ketchup
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 24 jumbo shrimp, peeled
• fruit salsa
• 3/4 cup orange section (I use the mandarin oranges)
• 3/4 cup granny smith apple, peeled, cored and diced
• 2 tablespoons lime juice
• 2 green onions, white part only, minced
• 1 tablespoon of fresh mint, chopped (or cilantro)
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes

1. In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
2. Pour over shrimp in glass baking dish or ziploc bag.
3. Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
4. Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
5. Remove shrimp from marinade and thread 4 pieces onto each skewer.
6. Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
7. Serve and enjoy.

soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, ground cumin, jumbo shrimp, fruit salsa, orange section, granny smith apple, lime juice, green onions, mint, sugar, red pepper

Taken from www.food.com/recipe/shrimply-irresistible-from-crazy-plates-313789 (may not work)