Deluxe Blackberry Cobbler

• 4 ounces cream cheese, softened
• 1/4 cup butter, softened plus
• 1 tablespoon butter, softened
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons orange juice
• 4 cups fresh blackberries
• 1 1/2 cups sugar
• 1 cup apple, peeled and thinly sliced
• 1 tablespoon lemon juice
• 2 1/2 teaspoons grated fresh lemon rind
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• vanilla ice cream (optional)

1. In a mixing bowl, combine the cream cheese and butter.
2. Combine the flour and salt in another bowl; stir into the cream cheese mixture.
3. Pour the orange juice over the cream cheese/flour mixture.
4. Stir with a fork just until moistened; shape into a ball and chill for 1 hour.
5. Preheat the oven to 425 degrees.
6. Divide the dough in half and press one half on the bottom and sides of a greased 1 1/2 quart baking dish.
7. The dough should come to within 1 inch of the top of the dish.
8. In a saucepan, combine the blackberries, sugar, apples, lemon juice, lemon rind, and vanilla; bring to a boil and let boil for 10 minutes.
9. Pour over the crust in the prepared baking dish.
10. With the remaining dough half, shape irregular pieces about 1/4" thick.
11. Place the dough pieces on top of the fruit in a patchwork fashion, leaving some fruit exposed.
12. Dot with the remaining 1 T butter.
13. Bake at 425 degrees for 40 minutes or until the cobbler is golden.
14. Serve warm in dessert dishes with a scoop of vanilla ice cream on top.

cream cheese, butter, butter, flour, salt, orange juice, fresh blackberries, sugar, apple, lemon juice, lemon rind, vanilla, butter, vanilla ice cream

Taken from www.food.com/recipe/deluxe-blackberry-cobbler-122767 (may not work)