Bacon, Thyme And Gruyere Mini Quiches

• 12 ounces graham crackers, crushed
• 1 tablespoon butter, melted
• 2 eggs, slightly beaten
• 1/2 cup milk
• 2 ounces gruyere cheese, shredded
• 1/4 cup red bell pepper, finely diced
• 1/4 cup yellow onion, finely diced
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme
• 1/2 teaspoon fresh tarragon
• 1/2 cup turkey bacon

1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
3. Combine the rest of the ingredients except the turkey bacon.
4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
5. Sprinkle turkey bacon over the tops of each quiche.
6. Bake at 375u0b0 for 15-20 minutes or until knife inserted in center comes out clean.
7. ***To bake a full pie: Cover with foil and bake at 375u0b0 for 50-60 minutes or until knife inserted in center comes out clean.

graham crackers, butter, eggs, milk, gruyere cheese, red bell pepper, yellow onion, salt, black pepper, thyme, fresh tarragon, turkey bacon

Taken from www.food.com/recipe/bacon-thyme-and-gruyere-mini-quiches-493625 (may not work)