Chicken Cacciatore

• 1/4 c. flour
• 1 tsp. salt
• 2 1/2 to 3 lb. fryer chicken, cut up
• 1/4 c. oil
• 1 green pepper, cut into strips
• 2 medium onions, quartered
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. crushed oregano
• 1/4 tsp. pepper
• 1/4 tsp. thyme
• 1 small can mushrooms
• 3 c. hot cooked rice

1. Mix flour and 1 teaspoon salt, coat chicken pieces with mixture.
2. Brown chicken on both sides in hot oil, put chicken in roaster and add green pepper and onion.
3. Mix tomato sauce, water, seasonings and mushrooms (with liquid).
4. Pour over chicken. Cover.
5. Place in oven for 1 1/2 to 2 hours at 375u0b0 or until chicken is done.
6. Serve over cooked rice.
7. Serves 4.

flour, salt, fryer chicken, oil, green pepper, onions, tomato sauce, water, clove garlic, salt, oregano, pepper, thyme, mushrooms, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467246 (may not work)