Festive Bean Salad

• 2 cans (15 to 16 oz. each) Great Northern beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 2 c. peeled, seeded and chopped tomatoes
• 1 diced sweet red pepper
• 1 diced sweet yellow pepper
• 3/4 c. thinly sliced green onions
• 1/2 to 3/4 c. mild salsa
• 1/4 c. red wine vinegar
• 2 Tbsp. chopped fresh cilantro or fresh basil
• 1/8 to 1/4 tsp. freshly ground pepper

1. Combine beans and tomatoes in a large bowl.
2. Add peppers and sliced green onions.
3. Stir gently to combine.
4. Set aside.
5. Combine salsa, vinegar, cilantro or basil and pepper in a small bowl. Stir with a wire whisk until well blended.
6. Pour over bean mixture and toss gently.
7. Chill 2 to 3 hours or overnight.
8. Serves 10 to 12.

beans, black beans, tomatoes, sweet red pepper, sweet yellow pepper, green onions, salsa, red wine vinegar, fresh cilantro, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364603 (may not work)