Tequila Lime Chicken Wraps With Chipotle Ranch Sauce

• 1/4 cup gold tequila
• 1/2 cup freshly squeezed lime juice (3 limes)
• 1/2 cup freshly squeezed orange juice (2 oranges)
• 1 tablespoon lime zest
• 1 tablespoon orange zest
• 1 tablespoon chili powder
• 2 garlic cloves, grated
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons salt
• 1 lb boneless skinless chicken breast
• 1 medium sweet onion, cut into strips
• 2 bell peppers, cut into strips
• 1 tablespoon olive oil
• 8 ounces sour cream
• dry ranch dressing mix
• dried chipotle powder (like Dean Jacob's Chiptole grinder mill)
• lettuce
• 4 large flour tortillas
• 1 tomatoes, chopped
• 1 cup shredded monterey jack pepper cheese

1. Mix together tequila, lime juice, orange juice, lime zest, orange zest, chill powered, garlic, ground black pepper, Cayenne Pepper, and 1/2 teaspoon of salt.
2. Butterfly chicken and place in a zip lock bag with 3/4 of the marinade and the remaining salt, shake together and let marinade over night. Save remaining marinade.
3. Mix ranch dressing mix and chipotle seasoning into sour cream, to taste. Let sit 1 hr or overnight for flavors to blend.
4. Grill chicken and then cut into strips.
5. Meanwhile, saute bell pepper and onion in oil, until tender crisp about 5 minutes. After about 2 minutes add remaining marinade and simmer until marinade is gone.
6. Serve chicken and pepper/onion mixture on warm flour tortillas with chipotle ranch sauce, lettuce, tomato and shredded cheese.

gold tequila, freshly squeezed lime juice, freshly squeezed orange juice, lime zest, orange zest, chili powder, garlic, fresh ground black pepper, ground cayenne pepper, salt, chicken breast, sweet onion, bell peppers, olive oil, sour cream, ranch dressing, chipotle powder, flour tortillas, tomatoes, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/tequila-lime-chicken-wraps-with-chipotle-ranch-sauce-413509 (may not work)