Laotian Stuffed Pancakes

• Pancakes
• 250 ml flour
• 10 ml curry powder
• 1 egg
• 400 ml coconut milk
• 250 ml water
• 15 ml vegetable oil
• salt
• Stuffing
• 125 ml peeled and split mung beans
• 250 ml bean sprouts, coarsely chopped
• 1 medium onion, chopped
• 10 ml melted butter

1. Soak the mung beans in water for 1 hour, drain, rinse then add beans to 500 mlwater, bring to a boil and cook untilsoft apprx 30 minutes Drain& mash.
2. Pancakes".
3. Mix dry ingredients, make a well in the center, break in the egg& stir.
4. Mix in the coconut milk, add enough water to thin out the batter until it will pour, rest for 10 minutes Saute sprouts& onion in butter until tender crisp.
5. Add mashed beans& mix, remove from heat.
6. Spray a skillet with veggie oil and pour in 200 ml of batter, fry until light brown, flip over Place 45 ml of stuffing on one half of the pancake and fold over, fry until golden.

flour, curry powder, egg, coconut milk, water, vegetable oil, salt, stuffing, beans, bean sprouts, onion, butter

Taken from www.food.com/recipe/laotian-stuffed-pancakes-46620 (may not work)