Quick Hamburger And Potato Casserole

• 2 2/3 c. instant mashed potato flakes
• 1 1/2 c. sour cream (low-fat)
• 1/2 c. water
• 1 lb. ground beef
• 3 Tbsp. chopped onion or 1 Tbsp. dried minced onion
• 1 (15 oz.) can tomato sauce
• 1 (12 oz.) can corn with sweet peppers (if you can find it), undrained
• 1/2 c. water
• 1 tsp. salt
• 1/4 to 1/2 tsp. pepper
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 1/2 c. diced American or Cheddar cheese

1. In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
2. Mixture should be crumbly.
3. If not, add more potato flakes.
4. Pat firmly into bottom of pan.
5. Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
6. Spoon beef mixture over potatoes.
7. Sprinkle with cheese.
8. Bake at 350u0b0 for 25 to 30 minutes.
9. This recipe is easily doubled.
10. Serves 6.

instant mashed potato, sour cream, water, ground beef, onion, tomato sauce, corn with sweet peppers, water, salt, pepper, oregano, basil, american

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456826 (may not work)