Grilled Shrimp And Chorizo On Skewers

• 24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs)
• 2 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 lime, cut into wedges
• 8 ounces chorizo sausage, links cut on the bias into sixteen 1 inch pieces
• 2 Hass avocadoes, halved, pitted, peeled, wedged
• coarse salt & fresh ground pepper

1. Soak 8 wooden skewers in water to prepare them for the grill.
2. Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
3. Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
4. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
5. Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.

jumbo shrimp, garlic, extra virgin olive oil, lime juice, lime, chorizo sausage, avocadoes, salt

Taken from www.food.com/recipe/grilled-shrimp-and-chorizo-on-skewers-378293 (may not work)