White Chocolate Cherry Blondies

• 1/2 cup egg substitute
• 1/4 cup canola oil
• 1/4 cup unsweetened applesauce
• 1 1/2 teaspoons vanilla
• 1 1/3 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup cherry-flavored dried cranberries or 2/3 cup dried cherries
• 1/3 cup vanilla chip
• 1/3 cup walnuts, chopped

1. Preheat oven to 350.
2. In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
3. Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
4. Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
5. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.

egg substitute, canola oil, unsweetened applesauce, vanilla, flour, brown sugar, baking powder, salt, cherryflavored dried cranberries, vanilla chip, walnuts

Taken from www.food.com/recipe/white-chocolate-cherry-blondies-278787 (may not work)