Hacienda Beef Bake

• 1 lb Ground Beef
• 1 13-16 oz. Frozen or Canned Corn
• 1/2 Medium Green Bell Pepper (Diced)
• 8 oz. BBQ Sauce
• Small Can French Fried Onion Rings
• Small Jar Cheese Whiz
• 1/4 tsp. Chili Powder
• 1 Tbsp Margarine

1. 1. Saute diced peppers in margarine till tender, set aside
2. 2. Brown ground beef, drain, add peppers and stir. In
3. large bowl combine meat, corn, BBQ sauce, chili powder,
4. 1/2 can of French fried onion rings.
5. 3. Spread 1/2 the mixture into a casserole dish; spoon 1/2
6. the cheesewhiz in even dollups over the mixture. Spread
7. the remaining mixture into the casserole dish; spoon
8. remaining chhese whiz over the top.
9. 4. Bake for 20-30 minutes till hot. Remove, sprinkle the
10. remaining French fried onion rings over the top. Bake
11. for 5 more minutes till onion rings turn crispy brown.

ground beef, corn, green bell pepper, bbq sauce, onion, jar cheese, chili powder, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802253 (may not work)