Mini Pizza Appetizer

• 12 inches boboli thin pizza crust
• 2 tablespoons extra virgin olive oil
• 8 ounces Fontina cheese, grated
• 1 cup leeks or 1 cup white onion, sliced thinly
• 2 roma tomatoes, chopped (about 1 cup)
• 2 teaspoons dried thyme
• kosher salt, to taste
• 1/2 teaspoon freshly cracked black peppercorns

1. Preheat oven to 450u0b0 degrees F.
2. Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
3. Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.

crust, extra virgin olive oil, cheese, leeks, roma tomatoes, thyme, kosher salt, freshly cracked black peppercorns

Taken from www.food.com/recipe/mini-pizza-appetizer-163560 (may not work)