Thai Pineapple Shrimp Fried Rice

• 3 tablespoons vegetable oil
• 1 lb medium shrimp, peeled and deveined
• 1 large red bell pepper, diced
• 1 medium red onion, diced
• 2 garlic cloves, chopped
• 1 red chili peppers or 1 green chili pepper, diced
• 2 large eggs, beaten
• 2 cups cooked rice
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce (I prefer low-sodium)
• 2 tablespoons lime juice
• 1 1/2 cups diced fresh pineapple
• 1/2 cup dry-roasted cashews
• 1/2 cup torn cilantro leaf

1. Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.
2. Add to skillet bell pepper, onion, garlic, and chile; stir-fry 3 minutes or until onion is translucent. Add eggs and stir-fry 30 seconds.
3. Stir in rice, separating grains with back of spoon, and stir-fry 2 minutes. Add fish sauce, soy sauce, and lime juice; cook, stirring, for 2 minutes.
4. Return shrimp to skillet with fresh pineapple and stir-fry 2 minutes or until shrimp are cooked through. Stir in cashews and cilantro.

vegetable oil, shrimp, red bell pepper, red onion, garlic, red chili peppers, eggs, rice, fish sauce, soy sauce, lime juice, pineapple, cashews, torn cilantro leaf

Taken from www.food.com/recipe/thai-pineapple-shrimp-fried-rice-466093 (may not work)