Ham And Cheese Puffs

• 1 cup water
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 cup flour
• 5 eggs
• 1 1/2 cups edam cheese or 1 1/2 cups gruyere cheese, shredded
• 1 cup ham, chopped (can be leftover baked ham or deli ham)
• 1/4 teaspoon dry mustard

1. Preheat oven to 400 degrees Fahrenheit.
2. Combine water, butter, and salt in a saucepan and bring to a boil.
3. Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
4. Remove from heat and allow to cool for about a minute.
5. Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
6. Stir in cheese, ham, and dry mustard.
7. Place heaping teaspoonfuls on a lightly greased baking sheet.
8. Bake for 15 to 20 minutes until firm and golden.
9. IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

water, butter, salt, flour, eggs, edam cheese, ham, mustard

Taken from www.food.com/recipe/ham-and-cheese-puffs-387604 (may not work)