Blue Cheese Coleslaw Salad

• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon buttermilk
• 1/2 tablespoon celery seed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups red cabbage (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 large carrot (grated)
• 1/2 cup onion (thinly sliced)
• 1 cup blue cheese (crumbed, may use the other British variety of Stilton)
• To top prior to serving
• 1/4 cup bacon (fried crisp & crumbled) (optional)
• 1/4 cup sun-dried tomato (roughly diced) (optional)

1. Combine the 1st 8 ingredients at one time & mix well.
2. Prepare ea veggie ingredient & add, mixing well after ea new addition to ensure even distribution.
3. Refrigerate overnight & add blue cheese, mixing well just before serving.
4. Note: For a more asthetic presentation, I topped it off w/the crumbled bacon & diced sun-dried tomato.

mayonnaise, mustard, brown sugar, cider vinegar, buttermilk, celery, salt, pepper, red cabbage, green bell pepper, carrot, onion, blue cheese, serving, bacon, tomato

Taken from www.food.com/recipe/blue-cheese-coleslaw-salad-166022 (may not work)