Yogurt Chicken Lettuce Wraps

• 1 cup plain yogurt
• 2 chicken breasts, cut into very small pieces
• 1 small white onions or 1 small shallot, cut into thin slivers
• 1/4 cup chopped scallion
• 2 -3 garlic cloves, minced
• 2 tablespoons chili sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 2 tablespoons cream
• 1/2 teaspoon salt
• 3 dashes pepper
• 1 head of firm lettuce

1. Mix all ingredients except lettuce in a large bowl. Put in the refrigerator to marinate for at least an hour (longer is better).
2. In a large skillet, heat a dash of olive oil over medium heat.
3. Pour yogurt/chicken mixture into pan and cook until chicken is cooked through, and sauce has thickend and slightly evaportated (about 10 min). Add the cream and cook another 1-2 minute.
4. Spoon about 3 tablespoons of mixture into each lettuce leaf and wrap, securing with toothpicks if needed.

plain yogurt, chicken breasts, white onions, scallion, garlic, chili sauce, chili powder, cumin, turmeric, garam masala, cream, salt, pepper, firm lettuce

Taken from www.food.com/recipe/yogurt-chicken-lettuce-wraps-208661 (may not work)