Sticky Soy And Maple Pork Burgers

• 500 g ground lean pork
• 2 tablespoons finely chopped roasted peanuts
• 6 spring onions, finely chopped
• 2 1/2 cm piece fresh ginger, finely grated
• 1 grated lemon, zest of
• 60 ml soy sauce or 1/4 cup soy sauce
• 1 tablespoon maple syrup or 1 tablespoon honey
• 1 pinch dried chili pepper flakes
• 2 tablespoons finely chopped fresh coriander, leaf
• 1 tablespoon sunflower oil
• 4 ciabatta rolls, split and toasted
• sweet chili sauce, sour cream, shredded lettuce, sliced radish, mustard cress (optional)

1. Place the pork,peanuts,onions,ginger,zest,1 tbsp soy sauce,2 tsp maple syrup,chilli flakes and coriander into a large bowl,season well with salt and pepper,then mix well using your hands.Shape into 4 patties,cover and chill for at least 30 minutes.
2. Preheat the oven to 200 degrees and line a tray with baking powder.
3. Heat a frypan/chargrill pan over med-high heat.Brush the pan with a little oil and cook the patties for 1-2 mins each side until golden browm.Transfer the patties to the baking tray and bake for a further 8-10 mins,until cooked through.
4. Mix the oil with the remaining soy and maple syrup or honey in a small bowl and brush over the patties.
5. To serve sandwich each ciabatta with some chilli sauce,sour cream etc and a pattie.

peanuts, spring onions, fresh ginger, lemon, soy sauce, maple syrup, chili pepper, fresh coriander, sunflower oil, ciabatta rolls, sweet chili sauce

Taken from www.food.com/recipe/sticky-soy-and-maple-pork-burgers-392337 (may not work)