Warm Spiced Lentils

• 1 cup green lentil
• 2 tablespoons olive oil
• 1 red onion, chopped
• 3 garlic cloves, minced
• 3 tomatoes, chopped
• 1 cup cucumber, chopped
• 1 teaspoon cumin
• 1 teaspoon ginger
• 1/2 teaspoon paprika
• 1 pinch cayenne pepper
• 1/2 cup fresh parsley
• 2 tablespoons lemon juice
• salt and pepper
• 4 ounces feta cheese, crumbled

1. In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
2. Reduce heat and simmer until just tender, about 25 minutes. Drain well.
3. In large skillet, heat oil over medium heat.
4. Cook onion for 5 minutes.
5. Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
6. Cook, stirring for 3 minutes.
7. Add parsley and lentils, stir for 2 minutes.
8. Season with lemon juice and salt and pepper to taste.
9. Fold in remaining tomatoes and garnish with feta cheese.

green lentil, olive oil, red onion, garlic, tomatoes, cucumber, cumin, ginger, paprika, cayenne pepper, fresh parsley, lemon juice, salt, feta cheese

Taken from www.food.com/recipe/warm-spiced-lentils-14369 (may not work)