Mom'S Banana Pudding

• approximately 3/4 c. granulated sugar
• 3 Tbsp. all-purpose flour
• dash of salt
• 4 eggs
• 2 c. evaporated milk
• 1/2 tsp. vanilla
• vanilla wafers
• 5 to 6 medium ripe bananas
• 1/2 stick butter

1. Combine little more than 1/2 cup sugar, flour and salt in double boiler.
2. Mix in 1 whole egg and 3 egg yolks.
3. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened.
4. Remove from heat; add vanilla and butter.
5. Let cool slightly.
6. Beat 3 egg whites until stiff, not dry; add 1/4 cup sugar and beat until forms stiff peak.
7. Line 9 x 13-inch pan with vanilla wafers and bananas.
8. Pour 1/2 pudding over wafers and bananas.
9. Add another layer wafers, bananas, pudding.
10. Top with egg whites and bake in preheated hot oven at 425u0b0 until brown.

granulated sugar, flour, salt, eggs, milk, vanilla, vanilla wafers, bananas, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207424 (may not work)