Baked Ham With Mojo Sauce

• Ham
• 14 -16 lbs ham, ready to eat bone in
• 16 whole cloves
• 2 -4 tablespoons Dijon mustard
• 1/4 cup packed brown sugar
• 1 1/2 cups dry white wine
• Mojo sauce
• 16 garlic cloves, thinly sliced lengthwise
• 1 cup finely slivered onion
• 1 teaspoon ground cumin
• 1 cup extra virgin olive oil
• 2 cups fresh orange juice (3-4 oranges)
• 1/2 cup fresh lime juice (2-3 limes)
• 2 tablespoons white wine vinegar
• salt
• pepper
• Papaya salsa
• 2 ripe papayas, about 1 pound each
• 2 ripe plum tomatoes, seeded cut into cubes 1/4 inch
• 1 tablespoon jalapeno, finely chopped
• 1/3 cup finely chopped red onion
• 1/4 cup fresh cilantro, chopped (or flat leaf parsley)
• 2 limes, zest of, finely grated
• 1/3 cup fresh lime juice

1. Mojo sauce:
2. In a medium bowl combine garlic onion cumin salt and pepper.
3. heat olive oil in a medium sauce pan over low heat.
4. Add onion mixture and stir till softened about 10 minutes.
5. Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
6. Papaya salsa:
7. Peel and seed papaya and cut into 1/4 inch cubes.
8. Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
9. Toss in lime juice refrigerate for no more than 4 hours.
10. Ham:
11. Preheat oven to 350u0b0F.
12. Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
13. Brush ham with mustard and sprinkle with brown sugar.
14. Pour 1 cup of mojo sauce over ham.
15. Bake on center rack for 2 hours or until 140u0b0F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
16. Let stand for 15 minutes and serve with remaining mojo and papaya salsa.

ham, ham, cloves, brown sugar, white wine, sauce, garlic, onion, ground cumin, extra virgin olive oil, orange juice, lime juice, white wine vinegar, salt, pepper, salsa, papayas, tomatoes, red onion, fresh cilantro, lime juice

Taken from www.food.com/recipe/baked-ham-with-mojo-sauce-165754 (may not work)