Italian Pasta Salad

• 1/2 lb rotini noodles
• 14 ounces marinated artichoke hearts
• 3/4 cup sliced black olives
• 1 cup red onion
• 1 cup diced provolone cheese
• 1 cup diced cheddar cheese
• 1/3 cup white wine vinegar or 1/3 cup herb-flavored vinegar
• 1/4 cup olive oil
• 2 teaspoons honey
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh dill
• 1 finely minced garlic clove
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

1. Cook pasta according to directions.
2. Rinse in cold water.
3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
4. Combine remaining ingredients in a blender to process.
5. Mix with the pasta salad, cover and chill for at least 2 hours or overnight.

rotini noodles, hearts, black olives, red onion, provolone cheese, cheddar cheese, white wine vinegar, olive oil, honey, fresh basil, dill, garlic, pepper, salt

Taken from www.food.com/recipe/italian-pasta-salad-276799 (may not work)