Chicken Salad Tea Room Style

• 2 cups cooked cubed chicken
• 2/3 cup celery, diced small
• 1 medium Red Delicious apple, diced small
• 1/4 cup purple onion, chopped fine
• 1/2 cup pecans, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2/3 cup mayonnaise (more if needed)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon parsley
• paprika, for garnishing

1. In a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
2. Add the chicken and parsley and toss gently.
3. Cover and chill. Sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

chicken, celery, red delicious apple, purple onion, pecans, salt, sugar, black pepper, mayonnaise, lemon juice, parsley, paprika

Taken from www.food.com/recipe/chicken-salad-tea-room-style-285892 (may not work)