Seared Salmon With Citrus-Soy Glaze

• 4 cups thinly sliced cabbage
• 4 cups packed thinly sliced fresh spinach
• 1 red bell pepper, cut into matchstick strips
• 1 carrot, cut into match-size strips
• 1/4 cup rice vinegar (found in any Asian Market)
• 1 tablespoon soy sauce
• 1 tablespoon oriental sesame oil
• 1/4 cup canola oil
• 1 tablespoon canola oil
• 1 teaspoon soy sauce
• 6 (6 ounce) salmon fillets
• 1 teaspoon chopped peeled fresh ginger
• 1 garlic clove, chopped
• 1/2 cup fresh orange juice
• 3 tablespoons fresh lime juice

1. Toss fist four ingredients in a large bowl.
2. Whisk next four ingredients in a medium bowl.
3. Heat remaining 1 tablespoon canola oil in heavy large skillet over medium-high heat.
4. Sprinkle salmon with salt and pepper and then add to pan.
5. Cook until brown on one side which takes about 4 minutes.
6. Turn and cook until opaque in the center, about 2 minutes longer.
7. Transfer salmon to plate; tent with foil to keep warm.
8. Add ginger and garlic to same skillet and saute for one minute over medium high heat.
9. Add orange juice, lime juice and remaining soy sauce and broil for 3 minutes.
10. Remove from heat.
11. Whisk vinaigrette and add to vegetable to coat equally.
12. Divide vegetables equally among plates.
13. Place salmon on top of vegetables and drizzle over salmon and serve.

cabbage, fresh spinach, red bell pepper, carrot, rice vinegar, soy sauce, sesame oil, canola oil, canola oil, soy sauce, salmon fillets, fresh ginger, garlic, orange juice, lime juice

Taken from www.food.com/recipe/seared-salmon-with-citrus-soy-glaze-10153 (may not work)