Iranian Herb Fritters From Simple

• 2 cups dill, finely chopped
• 2 cups basil leaves, finely chopped
• 2 cups cilantro leaves, finely chopped
• 1 1/2 teaspoons ground cumin
• 1 cup fresh breadcrumb, (from about 2 slices, crusts left on if soft)
• 3 tablespoons barberries (or currants)
• 1/3 cup walnut halves, lightly toasted and roughly chopped
• 8 large eggs, beaten
• salt
• 1/4 cup sunflower oil, for frying

1. Place all the ingredients, apart from the oil, in a large bowl with 1/2 tsp of salt. Mix well to combine and set aside.
2. Put 2 tbsp of the oil into a large nonstick pan and place over medium-high heat. Once hot, add ladles of batter to the pan. Do 4 fritters at a time, if you can-you want each of them to be about 5 inches/12cm wide-otherwise just do 2 or 3 at a time. Fry for 1-2 minutes on each side, until crisp and golden brown. Transfer to a paper towel-lined plate and set aside while you continue with the remaining batter and oil.
3. Serve warm or at room temperature.
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5. https://www.amazon.com/Ottolenghi-Simple-Cookbook-Yotam/dp/1607749165/.

dill, basil, cilantro, ground cumin, fresh breadcrumb, barberries, walnut halves, eggs, salt, sunflower oil

Taken from www.food.com/recipe/iranian-herb-fritters-from-simple-537381 (may not work)