Italian Tortilla Stacks

• 2 lbs ground beef
• 1 (1 1/4 ounce) package spaghetti sauce mix
• 1 teaspoon seasoning salt
• 1 (1 lb) can tomatoes, cut into bite-sized pieces
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 (4 ounce) can green chilies (seeds removed and then chopped or diced)
• 8 -10 corn tortillas
• 1 1/2 lbs monterey jack cheese, grated
• 1 lb ricotta cheese
• 2 eggs

1. Brown ground beef until crumbly.
2. Drain fat.
3. Add spaghetti sauce mix, seasoned salt, tomatoes, tomato sauce, water and green chilies; blend thoroughly.
4. Simmer slowly 10 minutes.
5. Meanwhile, combine ricotta and eggs; blend well.
6. Spread mixture evenly on tortilla.
7. Spread 1 cup of meat sauce in 12x8x2-inch baking dish.
8. Place two cheese topped tortillas side by side in the dish.
9. Spread 1/3 cup of meat mixture and 1/3 cup grated cheese over each.
10. (I actually make this a single layer by filling in the areas with tortillas cut in half).
11. Repeat until each stack contains 3-4 layered with meat sauce and cheese.
12. Bake in 350u0b0F oven for 30 minutes.
13. Let stand 5 minutes before cutting.

ground beef, salt, tomatoes, tomato sauce, water, green chilies, corn tortillas, cheese, ricotta cheese, eggs

Taken from www.food.com/recipe/italian-tortilla-stacks-39668 (may not work)