Popcorn Salad # 2

• 1/2 cup celery, sliced thinly on diagnonal
• 1/2 cup radish, thinly sliced
• 1/4 cup green onion, thinly sliced with some of tops included
• 1 (8 ounce) can sliced water chestnuts, halved
• 8 slices bacon, cooked crisp and crumbled
• 1/2 cup ripe olives, drained
• 1/2 - 3/4 head lettuce, shredded and added later
• 1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
• 1 cup shredded sharp cheddar cheese
• 1 1/2 cups mayonnaise

1. Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
2. Set aside.
3. When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
4. Toss until mayonnaise is evenly distributed.

celery, radish, green onion, water chestnuts, bacon, ripe olives, head lettuce, microwave, cheddar cheese, mayonnaise

Taken from www.food.com/recipe/popcorn-salad-2-107006 (may not work)