Chocolate Cake With Chocolate Sauce

• 1 c. whole wheat flour
• 3/4 c. sugar
• 2 tsp. baking powder
• 2 Tbsp. safflower oil
• 3 Tbsp. cocoa powder
• 1/2 c. skim milk
• 1/2 tsp. vanilla
• 1/2 c. packed brown sugar
• 1/2 c. white sugar
• 1/4 c. cocoa powder
• 1 1/2 c. cold water or coffee

1. In a large bowl, combine flour, sugar and baking powder. Combine oil and cocoa and add to dry ingredients.
2. Beat in milk and vanilla.
3. Pour batter into a lightly oiled or nonstick sprayed 9-inch square baking pan.
4. Sprinkle the remaining dry ingredients over the top of the batter one at a time, but do not mix.
5. Pour coffee or water over the top.
6. Bake at 350u0b0 for 40 minutes.
7. To serve, invert each piece on a serving plate.
8. Makes 9 servings.

whole wheat flour, sugar, baking powder, safflower oil, cocoa powder, milk, vanilla, brown sugar, white sugar, cocoa powder, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948489 (may not work)