Choko Pickles

• 4 -5 medium chokos
• 4 large onions
• 3 cups sugar
• 1 1/2 teaspoons mustard powder
• 1 teaspoon ginger powder
• 2 liters apple cider vinegar
• 1 1/2 cups plain flour
• 2 teaspoons turmeric
• 2 teaspoons curry

1. Chop chokos and onions into seperate dishes.
2. Cover with 2 handfuls of salt then cover with boiling water.
3. Leave to stand overnight.
4. Drain off water, place in boiler.
5. Add sugar and cover with vinegar; boil for half an hour.
6. Let it go off the boil and cool for 5-10 minutes.
7. Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
8. Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
9. Bottle.
10. Don't screw lids until cold.

chokos, onions, sugar, mustard powder, ginger powder, apple cider vinegar, flour, turmeric, curry

Taken from www.food.com/recipe/choko-pickles-309821 (may not work)