Meatball Ragout

• 1 lb ground beef
• 1/2 cup onion, chopped
• salt and pepper
• 2 tablespoons cooking oil
• 1 (10 ounce) can condensed golden mushroom soup
• 1 (15 ounce) can beef broth
• 1 (8 ounce) can stewed tomatoes
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon thyme
• 1 small bay leaf
• 1 (6 ounce) package frozen stew vegetables
• water

1. Mix ground beef, onions, salt and pepper. Form into walnut-size balls.
2. Heat oil in skillet and brown meatballs. Drain off fat.
3. In a large pot put meatballs, soup, broth, tomatoes, herbs and vegetables.
4. Bring to a boil and simmer for 30 minutes until vegetables are tender.
5. Add water as needed for desired consistency.
6. Remove bay leaf and serve hot ragout.

ground beef, onion, salt, cooking oil, condensed golden mushroom soup, beef broth, tomatoes, basil, thyme, bay leaf, vegetables, water

Taken from www.food.com/recipe/meatball-ragout-245878 (may not work)