Glazed Grilled Turkey - Barbecue

• 4 -5 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs
• 2 teaspoons coarse-ground pepper
• salt (to season)
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 cup firmly packed brown sugar
• 5 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 tablespoons orange juice
• 1 orange, zest of
• 1 tablespoon cooking oil

1. Heat one side of grill medium heat.
2. Brush drumsticks with cooking oil.
3. Sprinkle with coarse-ground pepper, Salt, chili powder, garlic powder.
4. Place the drumsticks on grill not directly over flame.
5. For Glaze- In a small bowl, mix brown sugar, Worcestershire sauce, Dijon mustard, orange juice and zest.
6. Brush a little on turkey.
7. And continue to baste till done.
8. Lower grill hood and grill for 45 minutes to 1 hour or until tender but no longer pink, turning once.
9. Place on foil if turkey gets to brown.

turkey, coarseground pepper, salt, chili powder, garlic, brown sugar, mustard, worcestershire sauce, orange juice, orange, cooking oil

Taken from www.food.com/recipe/glazed-grilled-turkey-barbecue-63301 (may not work)