Thai Cabbage

• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons chili paste with garlic
• 1 teaspoon sugar
• 1 teaspoon peanut oil
• 1 teaspoon peeled minced fresh ginger
• 2 cloves garlic, minced
• 2 (10 ounce) bags very thinly sliced green cabbage
• 2 cups red bell peppers, cut in strips
• 1 1/3 cups peeled shredded carrots
• 1/4 cup chopped fresh cilantro or 1/4 cup parsley

1. Combine the first four ingredients in a bowl; stir well, set aside.
2. Heat peanut oil in a wok or large nonstick skillet over medium high heat.
3. Add ginger and garlic; saute 1 minute.
4. Add cabbage, bell pepper and carrot; saute 2 minutes.
5. Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
6. Remove from heat and sprinkle with chopped cilantro.
7. This makes 7 servings.
8. For weight watchers this is 1 point.
9. Enjoy!

lime juice, fish sauce, chili paste, sugar, peanut oil, fresh ginger, garlic, bags very, red bell peppers, carrots, fresh cilantro

Taken from www.food.com/recipe/thai-cabbage-107749 (may not work)