Bagel Roll ( Sushi )

• 3 tablespoons chopped green onions
• 9 tablespoons light cream cheese
• 1 1/2 teaspoons prepared wasabi
• 6 sheets nori (seaweed)
• 4 1/2 cups cooked sushi rice
• 12 ounces thinly sliced smoked salmon (about 2 cups)

1. Combine first 3 ingredients.
2. Cut off top quarter of nori sheet along short end.
3. Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
4. Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
5. Gently flip nori sheet.
6. Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
7. Lift edge of nori closest to you; fold over filling.
8. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
9. Repeat procedure with remaining ingredients.
10. Slice each roll into 8 pieces with a sharp knife.

green onions, light cream cheese, wasabi, rice, salmon

Taken from www.food.com/recipe/bagel-roll-sushi-208936 (may not work)