Olive Garden Angel Hair And Three Onion Soup

• 4 tablespoons olive oil
• 1/2 lb baby white pearl onion, fresh (or 1/2 frozen bag, thawed)
• 1 medium red onion, sliced thin
• 1 medium vidalia onion (or other sweet onion, sliced thin)
• 6 cups chicken stock
• salt, to taste
• 1/4 teaspoon red pepper flakes
• 1/2 lb angel hair pasta, broken in 2-inch pieces
• 1/4 cup flat leaf parsley, chopped
• 4 teaspoons romano cheese, grated

1. Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
2. Add stock and salt to taste.
3. Sprinkle with red pepper flakes and simmer for about 1 hour.
4. Add pasta and parsley and cook until pasta is just al dente.
5. Ladle into soup bowls.
6. Sprinkle with grated Romano cheese.

olive oil, baby white pearl onion, red onion, vidalia onion, chicken stock, salt, red pepper, angel hair pasta, flat leaf parsley, romano cheese

Taken from www.food.com/recipe/olive-garden-angel-hair-and-three-onion-soup-246209 (may not work)