Steak Tips - Garlic, Ginger And Soy

• marinade
• 1/3 cup soy sauce
• 3 tablespoons vegetable oil
• 3 tablespoons sesame oil ((toasted)
• 3 medium garlic cloves (minced)
• 1 piece fresh ginger (about 1-inch , minced)
• 2 tablespoons dark brown sugar
• 2 teaspoons orange zest, grated
• 1/2 teaspoon red pepper flakes
• 1 medium scallion (sliced thinly)
• meat
• 2 lbs beef sirloin tip

1. Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
2. Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

marinade, soy sauce, vegetable oil, sesame oil, garlic, fresh ginger, brown sugar, orange zest, red pepper, scallion, meat, beef sirloin tip

Taken from www.food.com/recipe/steak-tips-garlic-ginger-and-soy-188854 (may not work)