Bakery Rolls

• 1 large can evaporated milk
• 3 c. hot water
• 3 pkg. dry yeast
• 3 eggs, beaten
• 3 level tsp. salt
• 1/2 c. sugar
• 1 c. cooking oil
• 1/2 c. warm water
• 3 level Tbsp. sugar
• 11 c. flour (or just a little more)

1. Warm
2. the evaporated milk.
3. Add hot water.
4. Add 1/2 cup sugar and
5. salt.ttir to dissolve the sugar and salt.
6. Sprinkle yeast over
7. the 1/2 cup of warm water.
8. Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
9. Add oil with flour 2
10. cups at a time.teat well after each addition with
11. electric mixer.
12. Knead lightly, dough will be soft. Grease top of
13. dough with oil and cover.
14. Let rise to double, then punch
15. down.tet rise
16. again.
17. Formtnto desired buns, roll, kolaches
18. or cinnamon rolls.
19. Makes about 8 dozen rolls. Bake in 400u0b0
20. oven
21. for about 15 to 20 minutes or until golden brown.
22. These freeze very well.

milk, water, yeast, eggs, salt, sugar, cooking oil, warm water, sugar, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488627 (may not work)