Bloody Mary Chicken

• 4 boneless skinless chicken breast halves
• 1/4 cup butter
• 1 small red onion, finely chopped
• 1/8 cup all-purpose flour
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1/4 cup brown sugar
• 1/4 cup chopped celery
• 1 tablespoon steak sauce
• 1 liter bloody mary mix
• hot cooked noodles

1. Saute the chicken breasts in 2 tablespoons of the butter.
2. When golden brown, remove them to the crockpot.
3. Add the rest of the butter to the skillet and saute the onions and cook them until tender.
4. Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
5. When heated through, pour the sauce over the chicken breasts in the crockpot.
6. Cover and cook on LOW for 8 hours.
7. Serve Chicken and sauce over hot cooked noodles.

chicken, butter, red onion, flour, tomatoes, brown sugar, celery, steak sauce, mary mix, noodles

Taken from www.food.com/recipe/bloody-mary-chicken-33795 (may not work)