Deviled Egg-Shrimp Sunday Morning Casserole

• DEVILED EGGS
• 6 hard-cooked eggs
• 1/8 teaspoon dry mustard
• 1 tablespoon mayonnaise
• 1/8 teaspoon salt
• 1 dash pepper
• 1 tablespoon capers, to the yolk mixture
• SAUCE
• 2 tablespoons butter
• 1/4 cup flour
• 1 3/4 cups whole milk
• 2 tablespoons lemon juice
• 2 tablespoons sherry wine
• 1 cup cook shrimp
• 1 cup cooked mushroom
• 1/2 cup grated American cheese or 1/2 cup swiss cheese
• 1 tablespoon chopped fresh chives

1. Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
2. Mix butter flour and milk. Stir constantly until thickened to desired amount.
3. Add lemon juice, shrimp, mushroom, sherry cheese and chives.
4. Mix until well blended and pour over deviled eggs to cover.
5. (Instead of shrimp, you can substitute crab, tuna, etc.).
6. Bake at 350 degrees F for 30 minutes.

eggs, eggs, dry mustard, mayonnaise, salt, pepper, capers, butter, flour, milk, lemon juice, sherry wine, cook shrimp, mushroom, american cheese, fresh chives

Taken from www.food.com/recipe/deviled-egg-shrimp-sunday-morning-casserole-344318 (may not work)