Chicken Burritos

• 1 small onion, chopped
• 2 small garlic cloves, minced
• 2 tsp. vegetable oil
• 12 oz. boneless, skinless chicken breasts, cut into 2 inch strips
• 1 (12 oz.) can black beans, rinsed and drained
• 1 1/2 cups hot salsa
• 1/2 tsp. chili powder
• 6 (8 inch) whole-wheat tortillas
• 1/2 cup non-fat sour cream

1. In a large skillet, saute onion and garlic in oil over medium heat until onion is translucent.
2. Add chicken; cook for 4 minutes or until no longer pink.
3. Stir in beans, 1/2 cup salsa and chili powder; cook 2 minutes longer.
4. Place tortillas between moist paper towels and microwave on high for 10 seconds.
5. Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp. cheese.
6. Fold each into a burrito.
7. Serve with a cup of salsa, remaining cheese and sour cream.

onion, garlic, vegetable oil, chicken breasts, black beans, hot salsa, chili powder, tortillas, nonfat sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39120 (may not work)