Greek Chicken Kapama

• 1 onion, chopped
• 3 cloves garlic
• 3 -4 stalks celery
• 1/4 - 1/2 cup butter
• 2 (1 lb) cans whole tomatoes
• 1 (12 ounce) can tomato paste
• 2 cups water
• 1 teaspoon parsley
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 cup red wine
• 1 1/2 lbs ziti pasta
• 2 -3 lbs chicken giblets, chopped
• whole chicken
• 1 cup parmesan cheese

1. Saute onion, garlic, celery and butter 'till tender.
2. Add tomatoes, tomato paste, water, parsley, red pepper, garlic powder, oregano, black pepper, cinnamon and red wine.
3. Then add giblets.
4. Brown chicken and add to sauce.
5. Simmer for 2-3 hours.
6. -----------For the pasta --------------.
7. Boil ziti aldente.
8. Brown butter.
9. Layer parmesan cheese and butter then bake for 15 minutes.

onion, garlic, butter, tomatoes, tomato paste, water, parsley, red pepper, garlic, oregano, black pepper, cinnamon, red wine, pasta, chicken giblets, chicken, parmesan cheese

Taken from www.food.com/recipe/greek-chicken-kapama-11089 (may not work)