Curry Leaf Rice

• 3 cups basmati rice, cooked
• 3 tablespoons virgin olive oil
• 30 curry leaves, finely minced (small to med)
• 2 garlic cloves, chopped fine
• 1/4 cup onion, minced
• 1/4 - 1/2 teaspoon garam masala
• 2 teaspoons plain breadcrumbs
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 3 whole curry leaves, for garnish

1. Heat olive oil in a large sautee pan.
2. When hot, add the finely chopped curry leaves, onion, and garlic.
3. Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
4. Add garam masala and cook for one minute.
5. Add the bread crumbs and stir for a minute.
6. Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
7. Add salt and pepper to taste and combine carefully.
8. Garnish with the whole curry leaves.

basmati rice, virgin olive oil, curry, garlic, onion, garam masala, breadcrumbs, salt, black pepper, curry

Taken from www.food.com/recipe/curry-leaf-rice-143451 (may not work)