Pennsylvania Dutch Whoopie Pies

• Cookie
• 2 cups sugar
• 1 cup shortening
• 2 eggs
• 4 cups flour
• 1 cup baking cocoa
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1 cup milk, with
• 1 teaspoon white vinegar
• 2 teaspoons baking soda
• 1 cup hot water
• CREAM FILLING INGREDIENTS
• 2 egg whites, beaten
• 4 tablespoons milk
• 2 teaspoons vanilla
• 4 cups powdered sugar
• 1 cup shortening

1. COOKIE.
2. Cream together sugar and shortening;add eggs.
3. Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
4. Dissolve baking soda in HOT water and add LAST, mixing well.
5. Bake 400 degrees 8-10 minutes.
6. Make sandwiches from 2 cookies filled with whoopie pie filling.
7. COOKIE CREAM FILLING.
8. Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
9. Beat in the shortening and the remaining 10x sugar.
10. Spread a dab of cream filling on flat side of COOLED cookie.
11. Top with another cookie to form sandwich pie.
12. Makes ALOT of cookies.
13. Recipe can be cut in half.

cookie, sugar, shortening, eggs, flour, baking cocoa, vanilla, salt, milk, white vinegar, baking soda, water, cream, egg whites, milk, vanilla, powdered sugar, shortening

Taken from www.food.com/recipe/pennsylvania-dutch-whoopie-pies-142839 (may not work)