My Favorite Mushrooms

• 12 large mushrooms
• 3 Tbsp. olive oil
• 2 Tbsp. parsley leaves
• 1 scallion (green and white parts)
• 1 clove garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• unflavored bread crumbs

1. Clean and remove mushroom stems.
2. Mince stems.
3. Snip parsley and mince.
4. Mince scallions and garlic.
5. Brush flat sides of mushroom caps with a little oil; place them in a low buttered baking dish.
6. Heat the olive oil in a skillet over medium heat. Add minced mushroom stems, parsley, scallions, salt, pepper and garlic; cook for about 2 minutes, stirring frequently.
7. Remove from stove.
8. Add enough bread crumbs to make a thick paste.
9. Stuff the mushroom caps; sprinkle the tops with bread crumbs.
10. Bake in a 350u0b0 oven for 15 minutes.

mushrooms, olive oil, parsley, scallion, clove garlic, salt, pepper, unflavored bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188004 (may not work)