White Bean Gratin With Cherry Tomatoes And Crispy Breadcrumbs
- 3 tablespoons oil
- 1 onion
- 3 garlic cloves
- 12 tomatoes
- 800 g cannellini beans
- 1 tablespoon vinegar
- 2 tablespoons basil
- 200 ml stock
- 2 handfuls breadcrumbs
- 2 tablespoons parmesan cheese
- Preheat the oven to gas 6, 200C, fan 180u0b0C In a large pan, heat 2 tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish. In a bowl, mix the breadcrumbs with remaining olive oil, Parmesan and some seasoning. Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.
oil, onion, garlic, tomatoes, cannellini beans, vinegar, basil, stock, breadcrumbs, parmesan cheese
Taken from www.food.com/recipe/white-bean-gratin-with-cherry-tomatoes-and-crispy-breadcrumbs-457501 (may not work)