New Orleans Style Oil Mix For Muffuletta Sandwich

• 2 cups chopped pitted green pimento stuffed olives (10-ounce jar)
• 3/4 cup chopped black pr kalamata olive
• 2 tablespoons chopped celery
• 3/4 cup chopped carrot
• 1/2 cup chopped raw cauliflower
• 1/4 cup chopped flat leaf parsley
• 1/2 cup chopped red pepper
• 2 tablespoons capers
• 1/4 teaspoon celery seed
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon fresh coarse ground black pepper
• 1 1/2 tablespoons white wine vinegar
• 3/4 cup olive oil

1. To prepare olive mix, combine all ingredients in a large mixing bowl.
2. Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
3. before serving. Will keep almost indefinitely in the refrigerator.

olives, chopped black, celery, carrot, cauliflower, flat leaf parsley, red pepper, capers, celery, oregano, rosemary, fresh coarse ground black pepper, white wine vinegar, olive oil

Taken from www.food.com/recipe/new-orleans-style-oil-mix-for-muffuletta-sandwich-293370 (may not work)