Vanilla Marbled Pound Cake

• 2 cups vanilla yogurt
• 4 cups flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 2 cups sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1/2 cup unsweetened dutch process cocoa
• 1/2 cup milk semisweet chocolate chunks or 1/2 cup chocolate chips

1. Combine flour, baking soda, baking powder,& salt.
2. Set aside.
3. Beat butter& sugar together until light& fluffy.
4. Add eggs, one at a time.
5. Add vanilla.
6. Alternately add flour mixture with the yogurt, ending with flour.
7. Spoon about 2/3 of the batter into a lightly greased bundt pan.
8. Add cocoa powder to the remainng batter, mixing well.
9. Stir in chocolate chunks.
10. Drop chocolate batter over pan& cut in with a knife.
11. Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
12. Cool completely.

vanilla yogurt, flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, cocoa, milk semisweet chocolate

Taken from www.food.com/recipe/vanilla-marbled-pound-cake-56716 (may not work)