Shrimp Florentine

• 1 1/2 lbs shrimp, cooked and peeled
• 1 cup spinach, cooked
• 2 garlic cloves, crushed
• 1/4 cup butter, melted
• 3 tablespoons flour
• 2 cups milk
• 1 slice onion
• 1 bay leaf
• 1 pinch nutmeg
• 6 peppercorns
• 1 pinch mace
• 1/4 cup swiss cheese, grated

1. Drain spinach; press in sieve and chop it.
2. Melt 1 tbsp butter, add garlic; saute spinach until dry.
3. Season and spread in bottom of a casserole.
4. Spread 2/3 shrimps on top.
5. Make Bechamel sauce.
6. Microwave milk (infused with bay leaf,onion, peppercorn and nutmeg).
7. Drain milk.
8. Combine 3 Tbsp butter and flour; add milk slowly whisking.
9. Microwave 3 minutes stirring twice.
10. Pour Bechamel sauce over the shrimps.
11. Bake 350*- 20 minutes.
12. Melt remaining butter and saute rest of shrimps.
13. Arrange around the edge of casserole.
14. Cover with cheese and place under broiler 4-5 minutes.

shrimp, spinach, garlic, butter, flour, milk, onion, bay leaf, nutmeg, peppercorns, mace, swiss cheese

Taken from www.food.com/recipe/shrimp-florentine-47959 (may not work)